• Users Online: 504
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Browse Articles Search Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others

ORIGINAL ARTICLE

Effect of cucurbita ficifolia and probiotic yogurt consumption on blood glucose, lipid profile, and inflammatory marker in Type 2 Diabetes

Bayat Azade, Azizi-Soleiman Fatemeh, Heidari-Beni Motahar, Feizi Awat, Iraj Bijan, Ghiasvand Reza, Askari Gholamreza

Year : 2016| Volume: 7| Issue : 1 | Page no: 30-30

   This article has been cited by
 
1 The effects of probiotics on total cholesterol
Lang Wang,Mao-Juan Guo,Qing Gao,Jin-Feng Yang,Lin Yang,Xiao-Li Pang,Xi-Juan Jiang
Medicine. 2018; 97(5): e9679
[Pubmed]  [Google Scholar] [DOI]
2 The beneficial effects of pumpkin extract on atherogenic lipid, insulin resistance and oxidative stress status in high-fat diet-induced obese rats
Atefe Ghahremanloo,Reza Hajipour,Mina Hemmati,Maryam Moossavi,Zabihullah Mohaqiq
Journal of Complementary and Integrative Medicine. 2017; 0(0)
[Pubmed]  [Google Scholar] [DOI]
3 Effect of probiotics on lipid profiles and blood pressure in patients with type 2 diabetes
Jun He,Fan Zhang,Yan Han
Medicine. 2017; 96(51): e9166
[Pubmed]  [Google Scholar] [DOI]
4 In vitro biocompatibility and proliferative effects of polar and non-polar extracts of cucurbita ficifolia on human mesenchymal stem cells
Balakrishnan Aristatile,Ghedeir M Alshammari
Biomedicine & Pharmacotherapy. 2017; 89: 215
[Pubmed]  [Google Scholar] [DOI]
5 Effect of probiotics on metabolic profiles in type 2 diabetes mellitus
Caifeng Li,Xin Li,Hongqiu Han,Hailong Cui,Min Peng,Guolin Wang,Zhiqiang Wang
Medicine. 2016; 95(26): e4088
[Pubmed]  [Google Scholar] [DOI]

 

Read this article