|Year : 2020 | Volume
| Issue : 1 | Page : 185
Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth
Marziyeh Ashoori1, Nasrin Omidvar2, Hassan Eini-Zinab2, Elham Shakibazadeh3, Azam Doustmohamadian4
1 Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 Departmentof Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4 Department of Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran
|Date of Submission||21-Dec-2019|
|Date of Acceptance||18-May-2020|
|Date of Web Publication||26-Nov-2020|
Department of Community Nutrition, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran; National Nutrition and Food Technology Research Institute (NNFTRI), Hafezi St. Farahzadi Blvd., Sharake Qods, Tehran
Source of Support: None, Conflict of Interest: None
Background: Food and nutrition literacy (FNL) is an emerging concept that emphasizes not only on personal knowledge, but food and nutrition skills about. This study aimed to develop and validate a food and nutrition literacy assessment tool (FNLAT) for youth and high-school graduates in Iran. Methods: The study protocol included the following steps: First, FNL components for Iranian high-school graduates and youth were identified through literature review and interviews with experts. Delphi method was used in order to achieve consensus about FNL components. Then, the questionnaire items were generated, and its content and face validity were assessed. Construct validity of the questionnaire was evaluated through applying principal component analysis (PCA) and confirmatory factor analyses (CFA) in the next step. Finally, reliability of the FNLAT was assessed by calculating Cronbach's Alpha and evaluating test-retest reliability. Results: A 104-item questionnaire was developed. S-CVI was ≥90 which confirmed content validity of the questionnaire. PCA suggested that it was constructed of 6 factors, one in knowledge domain (food and nutrition knowledge) and five in skill domain (functional skills, interactive skills, advocacy, critical analysis of information, and food label reading skills). On the basis of CFA, the fit indices of the model had acceptable fit and confirmed construct validity of the FNLAT (X2/df = 1.58, RMSEA = 0.041; P = 1.00, RMR = 0.034, GFI = 0.79). The values of Cronbach's Alpha and intraclass correlation coefficient (ICC) confirmed internal consistency and time stability of the FNLAT and its subscales. Conclusions: The developed FNLAT is a valid and reliable tool to assess FNL in Iranian late adolescents and youth.
Keywords: Literacy, nutrition, validation study, young adults
|How to cite this article:|
Ashoori M, Omidvar N, Eini-Zinab H, Shakibazadeh E, Doustmohamadian A. Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth. Int J Prev Med 2020;11:185
|How to cite this URL:|
Ashoori M, Omidvar N, Eini-Zinab H, Shakibazadeh E, Doustmohamadian A. Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth. Int J Prev Med [serial online] 2020 [cited 2021 Jun 20];11:185. Available from: https://www.ijpvmjournal.net/text.asp?2020/11/1/185/301695
| Introduction|| |
A body of evidence indicate that poor diet quality and unhealthy eating habits are among the leading risk factors for chronic diseases, including obesity, diabetes, cardiovascular diseases and some types of cancers. The estimated cost of healthcare resulted from obesity and nutrition related chronic diseases has been reported to range from three to 72 billion dollars in developing countries. Therefore, improving eating behaviors has been considered as one the main strategies to reduce prevalence of non-communicable diseases in both the developed and developing countries.
Despite the profound role of social and environmental factors in predicting eating behaviors, personal self-care capabilities, i.e., knowledge and skills, also substantially determine people's dietary practices.,, The complexity of the foods available in the marketplace makes it hard to select foods wisely and this requires nutritionally literate consumers. “Food literacy” and “nutrition literacy” are emerging concepts which emphasize on the personal knowledge and skills about food and nutrition. Food literacy is defined as “collection of inter-related knowledge, skills and behaviors required to plan, manage, select, prepare, and eat foods to meet needs and determine food intake”. A suggested definition for nutrition literacy derived from the health literacy definition is “the degree to which people have the capacity to obtain, process, and understand basic nutrition information”. These concepts have a fundamental overlaps and complementarities, and aimed to the same goal, that is, promoting sustainable and healthy food choice. Therefore, we use the term “food and nutrition literacy” (FNL) as a more comprehensive phrase to describe the set of knowledge and skills which enable people to “make appropriate nutrition decisions” and “plan, manage, select, prepare, and eat foods”.
While improving food and nutrition literacy (FNL) status of population has been considered by planners and policymakers as an effective approach to increase diet quality,,,, its operational definition and measurement is still a challenge. Therefore, most of the works in this area have been focused on defining the concept of food and nutrition literacy and exploring its dimensions and components in different communities.,,,,,,
Defining the FNL concept and developing valid assessment tools are fundamental steps in the FNL evolution path to evaluate FNL status of populations and come up with proper strategies for its promotion and improvement. The available tools designed to assess food and nutrition literacy have several limitations to be used in the context of the present study.,,,, In some of these instruments, all assumed dimensions of FNL [functional, interactive, and critical) have not been addressed,,, or the included set of knowledge and skills do not cover all identified components of FNL.,,,, For example, environmental sustainability and advocacy for promoting healthy eating are important aspects that are missing in most of available tools.,,,, After all, the dimensions and components of food and nutrition literacy are relatively context specific; consequently, a tool aimed to assess FNL must also be developed with regard to the community context. For instance, the results of studies conducted by the same research team in Iran and Australia have shown that identified component of nutrition and food systems knowledge based on each country's experts' opinions differ in some aspects., Doust Mohammadian et al. have recently developed and validated a questionnaire to assess FNL of primary school-age children (aged 10 – 12 years) in Iran. However, the level of knowledge and skills included in the questionnaire may not be appropriate for late adolescents and youth. Therefore, this study was conducted to develop and validate a food and nutrition literacy assessment tool (FNLAT) for high-school graduates and young adults in Iran.
| Methods|| |
The theoretical framework developed for this study was inspired by Nutbeam's hierarchical model of health literacy. On the basis of his proposed model, nutrition literacy could be defined with three distinct components, including functional, interactive and critical. Functional FNL refers to basic food and nutrition related skills by which people can function effectively in everyday situations. Interactive FNL includes more advance cognitive and interpersonal communication skills. It also could include an interest in seeking and applying food and nutrition information. Finally, at the highest level, critical FNL refers to both the ability to analyze information critically and to be motivated enough to participate in voluntary activities aimed at improving food and nutritional health in family, community or even population levels.,
This study was designed in 5 steps [Figure 1]: (1) Identification of food and nutrition literacy (FNL) components for high school graduates and youth; (2) Item generation and drafting the questionnaire; (3) Assessment of content and face validity; (4) Assessment of construct validity; and (5) Assessment of reliability of the developed questionnaire.
1. Identification of food and nutrition literacy components. The domains and components of food and nutrition literacy were identified through literature review, as well as an expert panel approach. The literature review was carried out using the following keywords to search available literature in Google scholar from 1990 until April 2017: “food literacy”, “nutrition literacy”, “food skill”, “food practice”, “food preparation”, and “nutrition skill”. Also, an expert panel approach was applied in two steps to explore additional FNL components which may be context specific for Iranian population. In this regard, six semi-structured, in-depth interviews were performed with the experts in the fields of food, nutrition and health education. The results of literature review and interviews were merged and key dimensions and potential components of FNL were extracted. To do so, data were coded by two researchers, independently. Thematic analysis and constant comparative method were applied to extract main themes and sub-themes.
In the second step, in order to reach a consensus about the FNL components, Delphi method was applied. A total of 19 Iranian experts from relevant fields were invited, of whom 17 (1 health education, 1 food industry specialist, 14 nutritionists, and 1 sociologist) accepted to participate. In each Delphi round, participants were asked to identify the main FNL components for Iranian high-school graduates. Consensus was defined as agreement of at least 70% of expert panel for inclusion of a component as necessary; and agreement of at least 50% of expert panel for exclusion of a component. Components for which did not obtain minimum agreement level for inclusion or exclusion were taken to the next round. Three Delphi rounds were held to reach consensus.
2) Item generation. On the basis of FNL components identified through the Delphi rounds, a list of 86 items for assessing dimensions of FNL was developed. In addition, after reviewing existing tools,, 18 additional items from interactive and critical constructs of nutrition literacy questionnaire developed and validated by Ndahura et al. were translated and added to the questionnaire (after getting author's permission). To examine whether these translated items capture the same concept as the English version; they were back translated to English by an independent translator and sent to the main researcher. Once they confirmed the translation process, the items were adopted.
3) Assessment of content and face validity. In order to evaluate content of the developed questionnaire, a panel of 8 experts from different relevant fields (4 nutritionists, 1 food technology specialist, 2 health education specialists and 1 sociologist) examined it qualitatively (wording, clarity, scoring) and quantitatively (Content Validity Index (CVI)). Based on their comments, required changes were made. The CVI for the whole scale (S-CVI) and for each item (I-CVI) were calculated. In order to calculate I-CVI, the experts were asked about content relevance of each item using a 4-point scale (1: extremely relevant and 4: extremely irrelevant). Minimum acceptable values of I-CVI (the proportion of experts who rate an item as extremely relevant or moderately relevant), for a panel of 8 and 7 experts are 0.875 and 0.857, respectively (some experts did not rate a couple of items, so 0.857 was considered acceptable for items which was rated by7 experts). S-CVI was calculated by two methods (based on two different definitions). In one definition, S-CVI is “the proportion of items which were judged content valid” and the other is “the average of I-CVIs for all items in the scale”., Acceptable values for these methods are 0.8 and 0.9, respectively.,
Also, face validity of FNLAT was evaluated by10 senior high school students (5 girls and 5 boys) who did not take part in the main study. They were interviewed about wording, clarity and degree of complexity of questions and statements.
4) Assessment of construct validity. Principal component analysis (PCA) and confirmatory factor analysis (CFA) were performed to confirm construct validity of the scale. A total of 697 senior high-school students were randomly recruited from high schools in three different socio-economic districts of Tehran. Data collection was carried out between November 2017 and April 2018. After obtaining written informed consent from students and their parents, FNL questionnaire was completed by the students. The first half of the collected data (349 cases) was applied to conduct PCA. Using the other half of data (348 cases), CFA was performed to assess whether the model generated through PCA, fits this data set.
5) Assessment of reliability. Testretest reliability and internal consistency were applied to assess reliability of the questionnaire. To conduct test-retest reliability, 28 students (15 girls and 13 boys) in the last year of high-school completed the questionnaire twice, with one-month interval. Internal consistency of the questionnaire was examined by calculating Cronbach's Alpha.
Statistical analysis: Principal component analysis (PCA) was used to identify the underlying constructs of the questionnaire. In PCA, principal components extraction method and Varimax rotation were applied. Required sample size for PCA was estimated based on the minimum acceptable subject to item ratio of 5:1. Adequacy of sample size was measured using KaiserMeyerOlkin (KMO). Bartlett's Test of Sphericity was used for the evaluation of the factor model. Four criteria were applied to determine the number of extracted factor through PCA, including Eigen values, percentage of explained variance by each factor, scree plot and interpretability. CFA was performed using IBM SPSS Amos software (version 21). Goodness-of-fit index (GFI), root mean square error of approximation (RMSEA), X2/df, and Standardized Root mean squared residual (SRMR) were used to examine fitness of the suggested model.FGI >0.9, RMSEA <0.08, X2/df <5, and SRMR <0.08 are acceptable. ICC was calculated to examine test-retest reliability. Time stability of the dimensions which are consisted of binary items was assessed by calculating Pearson correlation coefficient between the score of these dimensions measured in time 1 and time 2. Cronbach's Alpha was calculated to test internal consistency of each subscale and the whole questionnaire ( first half of the dataset was used to calculate Cronbach's Alpha). Also, KuderRichardson (KR20) coefficient was calculated for binary items. The minimum acceptable values for Cronbach's Alpha (or KR20 coefficient) and ICC were considered 0.7 and 0.8, respectively., All statistical analyses (except for CFA) were performed using SPSS 21.0 (SPSS Inc., Chicago, Illinois, U.S.).
Ethical considerations: The study protocol received ethical approval of National Nutrition and Food Technology Research Institute (NNFTRI) ethical committee (IR.SBMU.nnftri. Rec. 1396.166). Written informed consent was obtained from students and their parents.
| Results|| |
Through analysis of recorded interviews and existing literature,,,,,,,, 42 and 82 codes were extracted, respectively. After merging list of the codes from two sources of data and excluding the duplicates, 104 codes remained as the potential components of FNL. The latter list was evaluated by a panel of experts through a three rounds Delphi study. Out of 104 codes, 88 were endorsed by >70% of the Delphi panelists to be considered as the final components of FNL. Through thematic analysis, two main domains, including “knowledge” and “skill” were identified. In the skill domain, in line with Nutbeam's hierarchical model of health literacy, 3 levels of skills were identified, including functional, interactive and critical skills. Final domains, dimensions and sub-dimensions of FNL are shown in [Figure 2].
|Figure 2: Identified domains, dimensions and sub-dimensions of FNL for Iranian high-school graduates and youth|
Click here to view
As the first step of the questionnaire development, 104 items, including questions and statements were developed based on the two identified dimensions. These items included46 binary questions for assessing food and nutrition knowledge and food label reading skills; and 58 Likert-type statements for assessing skill domain.
Through content validation and after applying the comments of the experts about wording, clarity, scoring, and necessity of items, 29 items were omitted from the primary list. I-CVI was calculated for the remaining items (75 items). Seven additional items did not obtain minimum acceptable values for I-CVI, of which 5 items were deleted and 2 were revised. As explained before, S-CVI was calculated by two methods. Based on the first definition (i.e., the proportion of items which were judged content valid,) S-CVI was 0.90. Calculation of S-CVI by the second method (the average of I-CVIs for all items in the scale) was about the same, as shown below:
Both values confirmed content validity of the FNLAT.
Face validity assessment indicated that most of the items could be read and understood by the target group easily. However, minor changes were made in some statements based on students' feedback. Only 3 items were omitted, two due to their simplicity as expressed by the students and one because it was misunderstood [Table 1]. After all, a 67-item questionnaire was accepted to be evaluated through the construct validity process.
In order to evaluate construct validity, a sample of 697 senior high school students (17-18 years old) completed the questionnaire. The distribution of study participants by gender and the district of their high school, as well as their study major are shown in [Table 2].
|Table 2: Demographic characteristics of students participated in the construct validity study|
Click here to view
PCA was performed for the “Knowledge” and “Skill” domains, separately. The adequacy of sample size for conducting PCA (N = 349) was confirmed in both domains, as the KaiserMeyer-Olkin (KMO) was greater than 0.6 [Table 3]. The Bartlett's Test of Sphericity also indicated that the factor models were appropriate (P < 0.001) [Table 3] and [Table 4].
|Table 3: Factor loadings and α if item deleted for each item in knowledge domain after deletion of item 16 and 18|
Click here to view
|Table 4: Factor loadings and α if item deleted for each item in dimensions of Skill domain after deletion of item 30, 34, 48, 49, and 62|
Click here to view
In the “knowledge” domain, considering the scree plot (which showed a drop after the first factor [Appendix I] and other criteria (percentage of explained variance and interpretability), one factor was retained. Low factor loading (lower than 0.2) for item 16 and 18 [Appendix II] indicated that omitting them can improve construct validity of knowledge domain. Therefore, PCA was repeated with 27 items [Table 3].
In the “skill” domain, PCA suggested a five-factor construct [Appendix I] which explained 40.75% of total variance. On the basis of the loaded items on each factor and the theoretical assumption of the study, these factors were labeled as “functional skills”, “interactive skills”, “advocacy”, “critical analysis of information” and “food label reading skills”[Table 4]. When all items were interred in primary model, limited number of items, including items 30, 34, 49, and 62 loaded on factors with which they were not fit theoretically [Appendix III]. Item 48 also had negative factor loading in factor it had been designated for and the Cronbach's “Alpha if item deleted” showed that deleting it could increase the Cronbach's Alpha [Appendix III]. As the omission of these items (i.e., items 30, 34, 49, 62, and 48) was justifiable for the research team, PCA was run again without these items [Table 4]. In the final model, almost all items loaded on expected factors. However, two items (33 and 53) had relatively high factor loading in the expected factors (i.e., “functional skills” and “advocacy”, respectively), as well as in another factor (i.e., “food label reading skills” and “interactive skills”, respectively). As, theoretically these items could not be included in the factors in which their factor loading was the highest, the research team decided to keep them in the constructs they had been designated for.
Finally, the FNL model was evaluated through CFA [Figure 3]. As shown in the figure, standardized regression weights ranged from 0.19 to 0.82 in the skill domain and from 0.11 to 0.47 in the knowledge domain. In the skill domain, interactive skills had the highest (0.92) regression weight and food label reading skills the lowest (0.24). All regression weights were statistically significant (P < 0.05), except for knowledge domain. The fit indices of the model showed acceptable fit and confirmed construct validity of the FNLAT (X2/df = 1.58, RMSEA = 0.041; P = 1.00, RMR = 0.034, GFI = 0.79).
|Figure 3: Confirmatory factor analysis results. Regression weights are standardized and statistically significant (P < 0.05) except for knowledge domain items regression weights (P < 0.15)|
Click here to view
To test internal consistency of the scales within the questionnaire, Cronbach's Alpha was calculated for each dimension [Appendix II] and [Appendix III]. It was shown that omission of items 16, 18, 30, 48, 49, and 62 would increase the Alpha of the corresponding dimension [Appendix II] and [Appendix III]. The results of reliability analysis provided further support for removing these items from final model of “Skill” and “knowledge” domains. The percentage of explained variance, and Cronbach's Alpha for all dimensions of the FNLAT are shown in the [Table 5]. Cronbach's Alpha was more than 0.7 for the whole questionnaire and most of the dimensions/sub-scales. However, in two dimensions, including “critical analysis of information” and “food label reading skills”, it was less than the minimum acceptable value.
|Table 5: The results of principal component analysis (Eigenvalues and percentage of explained variance) and reliability testing (Cronbach's Alpha and ICC) for all dimensions of food and nutrition literacy|
Click here to view
ICC/Pearson coefficients for each dimension and for the whole questionnaire are shown in the [Table 5]. As demonstrated, the values of Spearman-brown coefficient for most of the dimensions and for the whole questionnaire meet the acceptable value (except for “critical analysis of information”) confirming time stability of FNLAT. The value of Pearson coefficient for “Knowledge” and “food label reading skills” dimensions showed acceptable correlation between the scores of time 1 and time 2.
| Discussion|| |
The findings showed that FNLAT is valid and reliable to evaluate FNL status of Iranian high school graduates and young adults. The questionnaire design was based on Nutbeam framework of health literacy which proposes three levels of functional, interactive and critical skills for assessment of health related literacy. This approach which is based on deep learning concept of pedagogical theories, takes into account interpersonal, social and environmental consequences of FNL. A major part of the present questionnaire includes skill domain items comprised of the three components, in line with the theoretical assumption. However, based on PCA, other components were also identified that can help in gaining a deeper understanding of dimensions of FNL. One of the identified sub-domains was food label literacy. Food label literacy has been used as a subscale in some FNL assessment tools, while a number of other available tools do not necessarily include food label reading and interpreting skills as one of their components.,
With regard to critical dimension of FNL, two types of skills have been addressed in the literature., First, those skills which enable people to appraise food and nutrition information critically and to judge the authenticity of different sources of information. Second, the capacity for taking social actions to address barriers to healthy and sustainable food choices., In the present study, although both of these competencies were considered as dimensions of critical skills, PCA separated them into two constructs which were labeled as “critical analysis of information” and “advocacy”. “Advocacy” can be considered as a higher level of critical FNL compared to “critical analysis of information”. Accordingly, people who are able to analyze food and nutrition information critically are not necessarily motivated enough to act on advocating for positive changes at community level. This can explain why it is rather logical to place these competencies as two separate constructs.
In the nutrition literacy questionnaire developed by Ndahura et al., critical nutrition literacy (CNL) was measured by 3 constructs, including CNL-influence, CNL-media and CNL-action. Items included in “influence” and “media” constructs in their study are similar to what was named “critical analysis of information” in current study; and “action” constructs in Ndahura et al. study capture the competencies assessed in “advocacy” domain of FNLAT. It should be noted that in Ndahura et al. study, three separate exploratory factor analysis (EFA's) were used to analyze the functional, interactive and critical factors. It's not clear, however, if a single EFA would differentiate items based on these three factors.
After all, Knowledge is not included as a component in some recently developed food literacy questionnaires., In the present study, due to the expert's opinion in the qualitative phase, food and nutrition knowledge was included as one of the domains of FNL. The need for inclusion of knowledge as a possible component of food and nutrition literacy has been reported by a recent systematic review, as well as previous studies on Iranian experts. Also, the tool developed through a Delphi study by Liao et al. to identify nutrition literacy indicators of Taiwanese college students, has used “understanding” as a proxy of “nutrition knowledge”. Therefore, it seems plausible to include knowledge and/or understanding as a component of food and nutrition literacy assessment tools.
In the process of developing FNLAT, as a comprehensive tool with regard to FNL components, available literature and tools were reviewed. None of the tools at the time, were comprehensive enough to cover all the identified dimensions of FNL. Therefore, while some sections of the available questionnaires were adopted in item pool, many new items were also developed through the process explained above. There were tools that were developed and published while the present study was in data collection stage.,, Further reviewing of these tools also revealed that still none of them is as comprehensive as FNLAT in covering almost all the dimensions of FNL and each has emphasized certain aspects of it (e.g., nutrition knowledge/understanding,,,, obtaining food and nutrition information,,, daily food planning,,, critical analysis of information,,, nutrition and health, food labels interpreting,, food choice,,, food preparation, healthy budgeting, and social aspects of eating).
CFA confirmed that the suggested model of FNL has acceptable fit. Several model fit indices, including the Chi-squared test to degree of freedom ratio (χ2/df), RMSEA, RMR and GFI were used in order to assess fitness of suggested model. RMSEA, χ2/df and RMR value showed acceptable fit of FNL model; however, GFI was close to the minimum acceptable cut-off but did not meet it. Dependency of GFI on sample size and the number of parameters, may explain this result. Nevertheless, acceptable values of other three fit indices confirm the goodness of model fit and construct validity of the FNLAT.
Examining test-retest reliability and internal consistency of whole questionnaire and most of the dimensions show that the FNLAT meet reliability criteria. However, Cronbach's Alpha values for two dimensions i.e. “critical analysis of information” and “food label reading skills” were lower than acceptable value. This may be due to limited number of items included in the subscale. The lower number of items included in a construct, can affect amount of Cronbach's Alpha. Similar findings have been reported by Doust Mohammadian et al., and Ndahura et al.,
One of the strengths of the present study is using a mixed-method approach in the process of development of FNLIT. This approach helped to benefit from the collective wisdom and to avoid subjective decision making. It made it possible to also include the context-specific components of FNL which may differ country by country. Furthermore, applying both PCA and CFA to examine construct validity strengthened the validation process.
It should be noted the despite the comprehensiveness of FNLAT, it cannot completely measure some aspects of skill domain, for example, food preparation skills for which observation may be the preferred method. Therefore, applying a self-rating approach was inevitable in many cases. Although the number of items included in FNLAT has increased the comprehensiveness of the tool; nevertheless, it can also be considered a limitation due to the longer time required to complete the questionnaire. Thus, developing a short form of FNLAT can be an option in situ ations where there is a time limit.
| Conclusions|| |
The developed instrument makes it possible to depict a more detail and comprehensive picture of FNL status and its determinants in late adolescents and youths. Such information could guide program planners to design more effective interventions. However, considering the fact that many aspects of food and nutrition skills are context-specific and dependent on cultural and social structure, application of FNLAT for the same age group in other countries will require re-evaluation and adjustment before being used.
The authors thank Behnaz Abdar-Esfahani and Mohammad-Reza Mazandaranian for their contribution in data collection.
Declaration of patient consent
The authors certify that they have obtained all appropriate patient consent forms. The patients understand that their names and initials will not be published and due efforts will be made to conceal their identity, but anonymity cannot be guaranteed.
Financial support and sponsorship
This study was funded by National Nutrition and Food Technology Research Institute (NNFTRI).
Conflicts of interest
There are no conflicts of interest.
| References|| |
Willett WC, Koplan JP, Nugent R, Dusenbury C, Puska P, Gaziano TA. Prevention of Chronic Disease by Means of Diet and Lifestyle Changes. In: Disease Control Priorities in Developing Countries, Jamison DT, Breman JG, Measham AR, Alleyne G, Claeson M, Evans DB, et al.
, editors. Washington (DC): The International Bank for Reconstruction and Development/The World Bank; 2006.
Fuster V, Kelly BB. Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health. Washington (DC): National Academies Press (US); 2010.
Haghighian Roudsari A, Vedadhir A, Amiri P, Kalantari N, Omidvar N, Eini-Zinab H, et al.
Psycho-socio-cultural determinants of food choice: A qualitative study on adults in social and cultural context of Iran. Iran J Psychiatry 2017;12:241-50.
Wardle J, Parmenter K, Waller J. Nutrition knowledge and food intake. Appetite 2000;34:269-75.
Worsley A. Nutrition knowledge and food consumption: Can nutrition knowledge change food behaviour? Asia Pac J Clin Nutr 2002;11:S579-85.
Vaitkeviciute R, Ball LE, Harris N. The relationship between food literacy and dietary intake in adolescents: Asystematic review. Public Health Nutr 2015;18:649-58.
Vidgen HA, Gallegos D. Defining food literacy and its components. Appetite 2014;76:50-9.
Zoellner J, Connell C, Bounds W, Crook L, Yadrick K. Nutrition literacy status and preferred nutrition communication channels among adults in the Lower Mississippi Delta. Prev Chronic Dis 2009;6:A128.
Kolasa KM, Peery A, Harris NG, Shovelin K. Food literacy partners program: Astrategy to increase community food literacy. Top Clin Nutr 2001;16:1-10.
Thomas HM, Irwin JD. Cook It Up! A community-based cooking program for at-risk youth: Overview of a food literacy intervention. BMC Res Notes 2011;4:495.
Cullerton K, Vidgen HA, Gallegos D. A review of food literacy interventions targeting disadvantaged young people. Queensland University of Technology Brisbane, Queensland, Australia, 2012.
McClintic E. Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacy and Empowerment Program for African American Youth. PhD Thesis. Emory University, 2016.
Fordyce-Voorham S. Identification of essential food skills for skill-based healthful eating programs in secondary schools. J Nutr Educ Behav 2011;43:116-22.
Truman E, Lane D, Elliott C. Defining food literacy: A scoping review. Appetite 2017;116:365-71.
Ronto R, Ball L, Pendergast D, Harris ND. Food literacy at secondary schools in Australia. J Sch Health 2016;86:823-31.
Sumner J. Food literacy and adult education: Learning to read the world by eating. Can JStudy Adult Educ2013;25:79.
Howard A, Brichta J. What's to eat. In improving food literacy in Canada. Ottawa: Conference Board of Canada; 2013.
Sadegholvad S, Yeatman H, Omidvar N, Parrish AM, Worsley A. Essential nutrition and food systems components for school curricula: Views from experts in Iran. Iran. J Public Health 2017;46:938-47.
Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries MCE, Gillebaart M, et al.
Towards the measurement of food literacy with respect to healthy eating: The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. Int J Behav Nutr Phys Act 2018;15:54.
Grea Krause C, Beer-Borst S, Sommerhalder K, Hayoz S, Abel T. A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study. Appetite 2018;120:275-80.
Liao LL, Lai IJ. Construction of nutrition literacy indicators for college students in Taiwan: A Delphi consensus study. J Nutr Educ Behav 2017;49:734-42 e1.
Ndahura NB. Nutrition literacy status of adolescent students in Kampala district, Uganda. M. Sc. Thesis, Høgskolen i Oslo og Akershus. 2012.
Gibbs H, Chapman-Novakofski K. Establishing content validity for the nutrition literacy assessment instrument. Prev Chronic Dis 2013;10:E109.
Parrish AM, Worsley A, Yeatman H, Sadegholvad S. What food knowledge ensures school leavers are capable of healthy food practice? Br J Sch Nurs 2016;11:384-90.
Sadegholvad S, Yeatman H, Omidvar N, Parrish AM, Worsley A. Best strategies to improve school-leavers' knowledge of nutrition and food systems: Views from experts in Iran. Int J Prev Med 2016;7:119.
] [Full text]
Doustmohammadian A, Omidvar N, Keshavarz-Mohammadi N, Abdollahi M, Amini M, Eini-Zinab H. Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. PLoS One 2017;12:e0179196.
Nutbeam D. Health literacy as a public health goal: Achallenge for contemporary health education and communication strategies into the 21st
century. Health Promot Int 2000;15:259-67.
Krause C, Sommerhalder K, Beer-Borst S, Abel T. Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health Promot Int 2018;33:378-89.
Sorensen K, Van den Broucke S, Fullam J, Doyle G, Pelikan J, Slonska Z, et al
. Health literacy and public health: Asystematic review and integration of definitions and models. BMC Public Health 2012;12:80.
Lynn MR. Determination and quantification of content validity. NursRes 1986;35:382-6.
Polit DF, Beck CT. The content validity index: Are you sure you know what's being reported? Critique and recommendations. Res Nurs Health 2006;29:489-97.
Osborne JW, Costello AB. Sample size and subject to item ratio in principal components analysis. Pract Assess Res Eval 2004;9:8.
Hooper D, J. Coughlan, Mullen M. Structural equation modelling: Guidelines for determining model fit. Electron J Bus Res Methods 2008;6:53-60.
Gliem JA, Gliem RR. Calculating, interpreting, and reporting Cronbach's alpha reliability coefficient for Likert-type scales. Midwest Research-to-Practice Conference in Adult, Continuing, and Community Education; 2003.
Karras DJ. Statistical methodology: II. Reliability and variability assessment in study design, Part A. Acad Emerg Med 1997;4:64-71.
Velardo S. The nuances of health literacy, nutrition literacy, and food literacy. J Nutr Educ Behav 2015;47:385-9 e1.
Marsh HW, Balla JR, McDonald RP. Goodness-of-fit indexes in confirmatory factor analysis: The effect of sample size. Psychol Bull 1988;103:391.
Sharma S, Mukherjee S, Kumar A, Dillon WR. A simulation study to investigate the use of cutoff values for assessing model fit in covariance structure models. J Bus Res 2005;58:935-43.
Hilton K, Fricke J, Unsworth C. A comparison of self-report versus observation of performance using the Assessment of Living Skills and Resources (ALSAR) with an older population. Br J Occup Ther 2001;64:135-43.
[Figure 1], [Figure 2], [Figure 3]
[Table 1], [Table 2], [Table 3], [Table 4], [Table 5]