|
 
 |
| COMMENTARY |
|
| Year : 2021 | Volume
: 12
| Issue : 1 | Page : 15 |
|
Vitamin D and chronic kidney disease
Ifigenia Kostoglou-Athanassiou
Department of Endocrinology, Asclepeion Hospital, Voula, Athens, Greece
| Date of Submission | 11-Mar-2019 |
| Date of Acceptance | 23-Jan-2020 |
| Date of Web Publication | 24-Feb-2021 |
Correspondence Address:
Ifigenia Kostoglou-Athanassiou
Korinthias 7, 115 26 Athens
Greece
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/ijpvm.IJPVM_97_19
How to cite this article:
Kostoglou-Athanassiou I. Vitamin D and chronic kidney disease. Int J Prev Med 2021;12:15 |
Vitamin D is a hormone involved in bone mineral metabolism.[1] The hormone has many extraskeletal effects as well.[2],[3] It has multiple immunomodulatory properties,[2] it is involved in glucose metabolism, as it has been proved that it improves glucose metabolism in diabetes mellitus[3] and has a protective role against cardiovascular disease.[4] In this issue of the Journal, in an article the relationship of vitamin D with kidney disease is meticulously reviewed.
Vitamin D is a hormone which belongs to the secosteroid family. Vitamin D is partially ingested with the diet and mainly produced in the skin by the action of ultraviolet irradiation when the skin is exposed to the sun. Therefore, in the current world less exposure to sunlight due to the modern way of life as well as to habits related to covering the body with clothes to avoid sun exposure may aggravate the problem of vitamin D deficiency. In addition, the amount of melanin present within the skin may be related to the action of the sunlight to produce vitamin D in the skin. All these factors have contributed to the development of vitamin D deficiency in the worldwide population.
Vitamin D deficiency is also observed in patients with chronic kidney disease (CKD).[5] Vitamin D deficiency has been observed in more than 80% of renal transplant recipients and non-renal transplant CKD patients. Multiple factors are involved in the pathogenesis of impaired calcium metabolism and vitamin D deficiency in CKD patients.[6] In CKD, 1a-hydroxylase in the kidney is reduced and is further inhibited by the action of hyperphosphaturic osteocyte-derived hormone FGF-23, which increases to compensate for phosphate retention. In addition, FGF-23 induces the expression of 24-hydroxylase responsible for the degradation of 1,25(OH)2D3. These mechanisms lead to secondary hyperparathyroidism, hypocalcemia, and osteoporosis leading to fractures. Skin synthesis of vitamin D is reduced in CKD. Secondary hyperparathyroidism has been hypothesized to decrease CYP450 isoforms within the liver, thus reducing the synthesis of 25(OH)D3. The risk for falls and fractures is four times greater in female dialysis patients than in the general population.[7] Furthermore, secondary hyperparathyroidism may progress to tertiary hyperparathyroidism necessitating the removal of the hyperfunctioning parathyroid glands.
Vitamin D deficiency or insufficiency are related to multiple outcomes for CKD and dialysis populations, such as secondary hyperparathyroidism and high bone turnover markers, low bone mineral density, muscle weakness, risk of falls, metabolic syndrome and obesity, insulin resistance, left ventricular hypertrophy and atherosclerosis, vascular calcification and arterial stiffness, cognitive impairment, progression of kidney disease and mortality.
CKD is related to obesity and the metabolic syndrome.[8] Excess accumulation of adipose tissue leads to obesity, which is a main cause of metabolic disorders and kidney disease. In obesity vitamin D metabolism is impaired, vitamin D deficiency being observed.[9] However, the exact relationship of obesity with vitamin D metabolism is currently investigated and not yet fully clarified.
In CKD supplementation with vitamin D should be performed, so that vitamin D levels should be maintained at a level 30 ng/ml or higher.[10] Supplementation with vitamin D may reduce mortality and progression to dialysis in CKD patients.
In conclusion, vitamin D deficiency is observed in CKD and it may be related to morbidity, mortality, and progression to dialysis. Treatment with vitamin D may reduce mortality and morbidity in CKD.
| References | |  |
| 1. | Scott MG, Gronowski AM, Reid IR, Holick MF, Thadhani R, Phinney K. Vitamin D: The more we know, the less we know. Clin Chem 2015;61:462-5.  |
| 2. | Kostoglou-Athanassiou I, Athanassiou P, Lyraki A, Raftakis I, Antoniadis C. Vitamin D and rheumatoid arthritis. Ther Adv Endocrinol Metab 2012;3:181-7. |
| 3. | Kostoglou-Athanassiou I, Athanassiou P, Gkountouvas A, Kaldrymides P. Vitamin D and glycemic control in diabetes mellitus type 2. Ther Adv Endocrinol Metab 2013;4:122-8. |
| 4. | Zhou R, Wang M, Huang H, Li W, Hu Y, Wu T. Lower vitamin D status is associated with an increased risk of ischemic stroke: A systematic review and meta-analysis. Nutrients 2018;10:pii:E277. |
| 5. | Jean G, Souberbielle JC, Chazot C. Vitamin D in chronic kidney disease and dialysis patients. Nutrients 2017;9:pii:E328. |
| 6. | Caravaca-Fontán F, Gonzales-Candia B, Luna E, Caravaca F. Relative importance of the determinants of serum levels of 25-hydroxy vitamin D in patients with chronic kidney disease. Nefrologia 2016;36:510-6. |
| 7. | Alem AM, Sherrard DJ, Gillen DL, Weiss NS, Beresford SA, Heckbert SR, et al. Increased risk of hip fracture among patients with end-stage renal disease. Kidney Int 2000;58:396-9. |
| 8. | Barreto Silva MI, Cavalieri VV, Lemos CC, Klein MR, Bregman R. Body adiposity predictors of vitamin D status in nondialyzed patients with chronic kidney disease: A cross-sectional analysis in a tropical climate city. Nutrition 2017;33:240-7. |
| 9. | Pereira-Santos M, Costa PR, Assis AM, Santos CA, Santos DB. Obesity and vitamin D deficiency: A systematic review and meta-analysis. Obes Rev 2015;16:341-9. |
| 10. | Bataille S, Landrier JF, Astier J, Giaime P, Sampol J, Sichez H, et al. The “dose-effect” relationship between 25-hydroxyvitamin d and muscle strength in hemodialysis patients favors a normal threshold of 30 ng/ml for plasma 25-hydroxyvitamin D. J Ren Nutr 2016;26:45-52. |
|
Search Pubmed for