| 1 |
The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study |
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| Ramona Massoud,Diako Khodaeii,Zohreh Hamidi-Esfahani,Kianoush Khosravi-Darani |
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| Biomass Conversion and Biorefinery. 2021; |
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| 2 |
Probiotics—A complete oral healthcare package |
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| Sumita Mishra,Shakti Rath,Neeta Mohanty |
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| Journal of Integrative Medicine. 2020; |
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| 3 |
Fermented foods and inflammation: A systematic review and meta-analysis of randomized controlled trials |
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| Nasim SaeidiFard,Kurosh Djafarian,Sakineh Shab-Bidar |
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| Clinical Nutrition ESPEN. 2020; |
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| 4 |
Delaying memory decline: different options and emerging solutions |
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| Felicitas Schneider,Alan Horowitz,Klaus-Peter Lesch,Thomas Dandekar |
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| Translational Psychiatry. 2020; 10(1) |
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| 5 |
Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics |
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| Caroline Hunsche,Julia Cruces,Mónica De la Fuente |
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| Current Microbiology. 2019; |
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| 6 |
Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials |
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| Asma Kazemi,Sepideh Soltani,Sima Ghorabi,Abbas Keshtkar,Elnaz Daneshzad,Fatemeh Nasri,Seyed Mohammad Mazloomi |
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| Clinical Nutrition. 2019; |
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| 7 |
High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation |
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| Shoumen Lasker,Md Mizanur Rahman,Faisal Parvez,Mushfera Zamila,Pintu Miah,Kamrun Nahar,Fariha Kabir,Surovi Binte Sharmin,Nusrat Subhan,Gias U. Ahsan,Md Ashraful Alam |
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Lactobacillus sp. improved microbiota and metabolite profiles of aging rats |
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| Yan-Yan Hor,Lee-Ching Lew,Mohamad Hafis Jaafar,Amy Sie-Yik Lau,Jia-Sin Ong,Tamotsu Kato,Yumiko Nakanishi,Ghows Azzam,Azali Azlan,Hiroshi Ohno,Min-Tze Liong |
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| Pharmacological Research. 2019; 146: 104312 |
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Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: From Pathophysiological Insights to Novel Therapeutic Opportunities |
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| Gerwyn Morris,Basant K. Puri,Adam J. Walker,Michael Maes,Andre F. Carvalho,Ken Walder,Catherine Mazza,Michael Berk |
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| Pharmacological Research. 2019; : 104450 |
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| 10 |
The Effects of Supplementation with Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: a Systematic Review and Meta-analysis of Randomized Trials |
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| Behzad Zamani,Ali Sheikhi,Nazli Namazi,Bagher Larijani,Leila Azadbakht |
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| Probiotics and Antimicrobial Proteins. 2019; |
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| 11 |
The Possibility of an Infectious Etiology of Alzheimer Disease |
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| Ghulam M. Ashraf,Vadim V. Tarasov,Alfiya Makhmutov?,Vladimir N. Chubarev,Marco Avila-Rodriguez,Sergey O. Bachurin,Gjumrakch Aliev |
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| Molecular Neurobiology. 2018; |
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| 12 |
The Microbiota-Inflammasome Hypothesis of Major Depression |
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| Antonio Inserra,Geraint B. Rogers,Julio Licinio,Ma-Li Wong |
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| 13 |
Lactobacilli and bifidobacteria ameliorate memory and learning deficits and oxidative stress in ß-amyloid (1–42) injected rats |
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| Somayeh Athari Nik Azm,Abolghassem Djazayeri,Majid Safa,Kian Azami,Behzad Ahmadvand,Fatemeh Sabbaghziarani,Mohammad Sharifzadeh,Mohammadreza Vafa |
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| Applied Physiology, Nutrition, and Metabolism. 2018; : 1 |
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| 14 |
Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review |
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| Amin Salehi-Abargouei,Reza Ghiasvand,Mitra Hariri |
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| Probiotics and Antimicrobial Proteins. 2017; |
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The stress concept in gastroenterology: from Selye to today |
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| Sigrid Elsenbruch,Paul Enck |
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| F1000Research. 2017; 6: 2149 |
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Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics |
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| Smith Etareri Evivie,Gui-Cheng Huo,John Oamen Igene,Xin Bian |
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| Food & Nutrition Research. 2017; 61(1): 1318034 |
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| 17 |
Cross Talk: The Microbiota and Neurodevelopmental Disorders |
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| John R. Kelly,Chiara Minuto,John F. Cryan,Gerard Clarke,Timothy G. Dinan |
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| Frontiers in Neuroscience. 2017; 11 |
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Effects of probiotics on d -galactose-induced oxidative stress in plasma: A meta-analysis of animal models |
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| Jichun Zhao,Fengwei Tian,Nan Zhao,Qixiao Zhai,Hao Zhang,Wei Chen |
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| Journal of Functional Foods. 2017; 39: 44 |
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| 19 |
Endogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary Components |
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| Arnold N. Onyango |
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| Oxidative Medicine and Cellular Longevity. 2016; 2016: 1 |
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| 20 |
Brain-gut-microbiota axis: challenges for translation in psychiatry |
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| John R. Kelly,Gerard Clarke,John F. Cryan,Timothy G. Dinan |
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| 21 |
Lost in translation? The potential psychobiotic Lactobacillus rhamnosus (JB-1) fails to modulate stress or cognitive performance in healthy male subjects |
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| John R. Kelly,Andrew P. Allen,Andriy Temko,William Hutch,Paul J. Kennedy,Niloufar Farid,Eileen Murphy,Geraldine Boylan,John Bienenstock,John F. Cryan,Gerard Clarke,Timothy G. Dinan |
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| Brain, Behavior, and Immunity. 2016; |
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