• Users Online: 177
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Browse Articles Search Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others


Effect of cucurbita ficifolia and probiotic yogurt consumption on blood glucose, lipid profile, and inflammatory marker in Type 2 Diabetes

Bayat Azade, Azizi-Soleiman Fatemeh, Heidari-Beni Motahar, Feizi Awat, Iraj Bijan, Ghiasvand Reza, Askari Gholamreza

Year : 2016| Volume: 7| Issue : 1 | Page no: 30-30

   This article has been cited by
1 Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis
Abed Ghavami,Rahele Ziaei,Sajjad Moradi,Shima Sharifi,Amir Reza Moravejolahkami,Samad Ghaffari,Pardis Irandoost,Fariborz Khorvash,Amin Mokari_yamchi,Elyas Nattagh-Eshtivani,Neda Roshanravan
International Journal of Food Properties. 2020; 23(1): 1925
[Pubmed]  [Google Scholar] [DOI]
2 Effect of daily probiotic yogurt consumption on inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials
Seyedeh Neda Mousavi,Somayeh Saboori,Omid Asbaghi
Obesity Medicine. 2020; : 100221
[Pubmed]  [Google Scholar] [DOI]
3 Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Marta Lonnie,Ieva Laurie,Madeleine Myers,Graham Horgan,Wendy R. Russell,Alexandra M. Johnstone
Nutrients. 2020; 12(8): 2291
[Pubmed]  [Google Scholar] [DOI]
4 Probiotics have beneficial metabolic effects in patients with type 2 diabetes mellitus: a meta-analysis of randomized clinical trials
Tícia Kocsis,Bálint Molnár,Dávid Németh,Péter Hegyi,Zsolt Szakács,Alexandra Bálint,András Garami,Alexandra Soós,Katalin Márta,Margit Solymár
Scientific Reports. 2020; 10(1)
[Pubmed]  [Google Scholar] [DOI]
5 The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis
Patricia M. Bock,Gabriela H. Telo,Rafaela Ramalho,Mariana Sbaraini,Gabriel Leivas,Andreza F. Martins,Beatriz D. Schaan
Diabetologia. 2020;
[Pubmed]  [Google Scholar] [DOI]
6 Cholesterol-Lowering Effects of Lactobacillus Species
Aditi Khare,Smriti Gaur
Current Microbiology. 2020;
[Pubmed]  [Google Scholar] [DOI]
7 Probiotics Contribute to Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
Thanitsara Rittiphairoj,Krit Pongpirul,Kantima Janchot,Noel T Mueller,Tianjing Li
Advances in Nutrition. 2020;
[Pubmed]  [Google Scholar] [DOI]
8 Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta)
R D Andriani,P P Rahayu,M W Apriliyani
IOP Conference Series: Earth and Environmental Science. 2020; 411: 012047
[Pubmed]  [Google Scholar] [DOI]
9 Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential
Zhongke Sun,Xuejiao Sun,Juan Li,Zhaoyang Li,Qingwei Hu,Lili Li,Xinqi Hao,Maoping Song,Chengwei Li
Critical Reviews in Food Science and Nutrition. 2019; : 1
[Pubmed]  [Google Scholar] [DOI]
10 The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials
Elena Barengolts,Emily Smith,Sirimon Reutrakul,Livia Tonucci,Thunyarat Anothaisintawee
Nutrients. 2019; 11(3): 671
[Pubmed]  [Google Scholar] [DOI]
11 Endothelial and Cardiac Dysfunction in Inflammatory Bowel Diseases: Does Treatment Modify the Inflammatory Load on Arterial and Cardiac Structure and Function?
Charilaos Triantafyllou,Maria Nikolaou,Ignatios Ikonomidis,Giorgos Bamias,Ioannis Papaconstantinou
Current Vascular Pharmacology. 2019; 18(1): 27
[Pubmed]  [Google Scholar] [DOI]
12 The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis
Victoria L. OćMorain,Dipak P. Ramji
Molecular Nutrition & Food Research. 2019; : 1900797
[Pubmed]  [Google Scholar] [DOI]
13 The effects of probiotics on total cholesterol
Lang Wang,Mao-Juan Guo,Qing Gao,Jin-Feng Yang,Lin Yang,Xiao-Li Pang,Xi-Juan Jiang
Medicine. 2018; 97(5): e9679
[Pubmed]  [Google Scholar] [DOI]
14 Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus
Jimin Jeon,Jiyoung Jang,Kyong Park
Nutrients. 2018; 11(1): 31
[Pubmed]  [Google Scholar] [DOI]
15 The beneficial effects of pumpkin extract on atherogenic lipid, insulin resistance and oxidative stress status in high-fat diet-induced obese rats
Atefe Ghahremanloo,Reza Hajipour,Mina Hemmati,Maryam Moossavi,Zabihullah Mohaqiq
Journal of Complementary and Integrative Medicine. 2017; 0(0)
[Pubmed]  [Google Scholar] [DOI]
16 In vitro biocompatibility and proliferative effects of polar and non-polar extracts of cucurbita ficifolia on human mesenchymal stem cells
Balakrishnan Aristatile,Ghedeir M Alshammari
Biomedicine & Pharmacotherapy. 2017; 89: 215
[Pubmed]  [Google Scholar] [DOI]
17 Effect of probiotics on lipid profiles and blood pressure in patients with type 2 diabetes
Jun He,Fan Zhang,Yan Han
Medicine. 2017; 96(51): e9166
[Pubmed]  [Google Scholar] [DOI]
18 Effect of probiotics on metabolic profiles in type 2 diabetes mellitus
Caifeng Li,Xin Li,Hongqiu Han,Hailong Cui,Min Peng,Guolin Wang,Zhiqiang Wang
Medicine. 2016; 95(26): e4088
[Pubmed]  [Google Scholar] [DOI]


Read this article