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  Indian J Med Microbiol
 

Figure 2: Fourier transform infrared spectra of maltodextrin (a), maltodextrin–pectin (b), maltodextrin–alginate (c), walnut green husk extract loaded-maltodextrin microcapsules (d), extract-loaded maltodextrin–pectin microcapsules (e), and extract-loaded maltodextrin–alginate microcapsules (f)

Figure 2: Fourier transform infrared spectra of maltodextrin (a), maltodextrin–pectin (b), maltodextrin–alginate (c), walnut green husk extract loaded-maltodextrin microcapsules (d), extract-loaded maltodextrin–pectin microcapsules (e), and extract-loaded maltodextrin–alginate microcapsules (f)