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  Indian J Med Microbiol
 

Figure 1: Pleasantness ratings for each food preparation included in the food sensory test. ‘Unpleasant’ was defined as preparations scored as 1-4 points, ‘No difference’ as 5-6 points, and ‘Pleasant’ as 7-10 on the Likert scale

Figure 1: Pleasantness ratings for each food preparation included in the food sensory test. ‘Unpleasant’ was defined as preparations scored as 1-4 points, ‘No difference’ as 5-6 points, and ‘Pleasant’ as 7-10 on the Likert scale